The following make light and refreshing "starter" when followed by a hot main course.
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A. Goat meat pepper soup
B. Fresh fish pepper soup
C. Chicken pepper soup
D. all of the above
Answer: D
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A. aid in determining food yield
B. aid in determining the cost to prepare the recipe item so that it may be properly priced
C. aid in ensuring consistency in quality food preparation
D. aid in deteermining standard food costs
Answer: A
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The Flemish Ministry of Education and Training awards scholarships to highly talented international students who want to study a master's programme at a Flemish university, a school of arts or ...
Universities of the Coimbra Group offer short-term visits (generally 1 to maximum 3 months) to young African researchers from higher education institutions from Sub-Saharan Africa. The main aim of ...